Download PDF Foods of the Americas Native Recipes and Traditions [A Cookbook] Smithsonian American Indian Fernando Divina Marlene Divina 9781580081191 Books
Download As PDF : Foods of the Americas Native Recipes and Traditions [A Cookbook] Smithsonian American Indian Fernando Divina Marlene Divina 9781580081191 Books
For many American Indians, food is more than sustenance--it is also of vital cultural significance. Salmon, buffalo, berries, acorns, quinoa, wild rice, tomatoes, chocolate, and especially corn--where these indigenous staples flourish, they have become a central part of Native American ceremonies and creation stories.
This illuminating book, produced in association with the Smithsonian’s National Museum of the American Indian, celebrates the amazing diversity of the original foods of North, Central, and South America. Winner of a 2005 James Beard Award, Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Written by chef Fernando Divina and his wife, Marlene Divina (who is of Chippewa, Cree, and Assiniboine heritage), Foods of the Americas includes 140 modern recipes representing tribes and communities from all regions of the Americas.
Some of the specialties are
Fry Bread
Turkey with Oaxacan Black Mole
Wild Rice and Corn Fritters
Venison with Juniper and Wild Huckleberry Sauce
Chilean-Style Avocado and Shrimp Salad
To complement the recipes, Foods of the Americas also features nine illustrated short essays by American Indian writers who offer personal insights into a variety of indigenous food traditions. With enticing food photography and images from the museum’s collection, Foods of the Americas is not only an innovative tribute to the foods of the Western Hemisphere but also a gorgeous testament to the Native contribution to American cuisine.
Download PDF Foods of the Americas Native Recipes and Traditions [A Cookbook] Smithsonian American Indian Fernando Divina Marlene Divina 9781580081191 Books
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Foods of the Americas Native Recipes and Traditions [A Cookbook] [Smithsonian American Indian, Fernando Divina, Marlene Divina] on . For many American Indians, food is more than sustenance--it is also of vital cultural significance. Salmon, buffalo Smithsonian American Indian, Fernando Divina, Marlene Divina,Foods of the Americas Native Recipes and Traditions [A Cookbook],Ten Speed Press,1580081193,CKB058000,Regional Ethnic - Native American,Indian cookery.,Indian cooking,Indians of North America - Food,Indians of North America;Food.,COOKING / History,COOKING / Regional Ethnic / American / General,COOKING / Regional Ethnic / Native American,Cooking,Cooking / Wine,Food,GENERAL,General Adult,INTERNATIONAL AND ETHNIC COOKERY,Indian cookery,Indians of North America,National regional cuisine,Native American,Non-Fiction,United States,native americans for kids;indian food;cookbooks;cooking;cookbook;food history;cook books;cook book;comfort food;history books;history;cooking books;cooking gifts;gifts for history buffs;history buff gifts;foodie gifts;history gifts;gifts for foodies;america;american cookbook;history teacher gifts;foodie;history lovers gifts;food;reference;culinary;american history;southwest;anthropology;breakfast;culture;spices;cultural history;meat;historical;american revolution;americana;sociology;seafood,COOKING / Regional Ethnic / Native American,Cooking / Wine,Food,Indian cookery,Indians of North America,International And Ethnic Cookery,Cooking,National regional cuisine
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